Victoria Sylvestre's Gluten Free Recipes

Gluten Free Thai Peanut Sauce Good for Satay, good on rice and noodles. Just good on its own too. 2 C dry roasted peanuts (I used the ...

Ingredients 1 1/2 cups mashed ripe bananas (3 bananas) 2/3 cup sugar 1/4 cup milk (almond milk used to be dairy free) 3 tablespoons v...

Gluten Free Vinaigrette 1 C "light taste" olive oil 1/2 C red wine vinegar 1/8 C honey 1/8 C Dijon chopped garlic - 1 to 3 ...

Gluten Free Fried Shrimp Heat oil to 350'F Peel and devein shrimp. Toss in a mixture of either: Tapioca Starch OR Cornstarch ...

Gluten Free Peanut Butter Cookies Small batch: Heat oven to 350'F Mix together in a medium bowl: 1 C your favorite pean...

Gluten Free Mozzarella Sticks Heat Oil to 375'F in a fryer deep enough for the mozzarella sticks to be submerged. Mozzarella Sticks...