Gluten Free Thai Peanut Sauce
Good for Satay, good on rice and noodles. Just good on its own too.
2 C dry roasted peanuts (I used the ones from Aldi)
4 cloves garlic pressed with garlic press
4 tsp sesame oil
2 Tb soy sauce or Tamari
1 Tb fish sauce or more to taste (I ran out the first time I made it)
1 Tb lime juice
1/2 cup chili garlic paste (Might be more or less, depending on how hot you want it, but it also adds great flavor)
1 tsp chipotle pepper powder
1 cup coconut milk (add more or less depending on how thick you need it)
1 spoonful brown sugar
Grind up in food processor until very smooth. Taste and see if it needs anything.
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