Ingredients
- 1 1/2 cups mashed ripe bananas (3 bananas)
- 2/3 cup sugar
- 1/4 cup milk (almond milk used to be dairy free)
- 3 tablespoons vegetable oil (use 1/2 cup applesauce to substitute oil)
- 1/2 teaspoon vanilla
- 3 eggs
- 2 2/3 cups Gluten Free Bisquick Baking Mix
- 1/2 cup cocoa powder
Instructions
- Heat over to 350 degrees F. Grease botton of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil,vanilla and eggs in large bowl. Stir in Gluten Free Bisquick mix (optional: and nuts). Pour into pan.
- Bake 50 - 60 minutes or until center is thoroughly bakes. Insert toothpick in center of loaf and remove to determine if baked throughout; toothpick will be clean. Cool for 10 - 15 minutes; loosen sides from loaf pan and place on cooling rack.
