Gluten Free Mozzarella Sticks
Heat Oil to 375'F in a fryer deep enough for the mozzarella sticks to be submerged.
Mozzarella Sticks: unwrap and place in freezer at least 1 hour
Batter:
1 C Gluten Free Bisquik
1 egg
1.5 C skim milk
Mix batter in medium sized bowl until smooth.
Dip mozzarella sticks in batter, swirl around so fully coated.
Drop carefully 1 at a time into hot oil. I usually add 4-5.
Cook for 2 minutes.
Turn out onto paper towels to drain.
Sprinkle with garlic powder.
Serve with marinara.
Heat Oil to 375'F in a fryer deep enough for the mozzarella sticks to be submerged.
Mozzarella Sticks: unwrap and place in freezer at least 1 hour
Batter:
1 C Gluten Free Bisquik
1 egg
1.5 C skim milk
Mix batter in medium sized bowl until smooth.
Dip mozzarella sticks in batter, swirl around so fully coated.
Drop carefully 1 at a time into hot oil. I usually add 4-5.
Cook for 2 minutes.
Turn out onto paper towels to drain.
Sprinkle with garlic powder.
Serve with marinara.
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