Gluten Free Peanut Butter Cookies
Small batch:
Heat oven to 350'F
Mix together in a medium bowl:
1 C your favorite peanut butter
1 C brown sugar, or a mix of brown sugar and white sugar
1 egg
1 tsp Baking Powder
1 tsp Vanilla
Add 1 cup chocolate chips to make even more excellent!
Add 1 cup chocolate chips to make even more excellent!
Line a baking sheet with parchment.
Drop dough by spoonfuls onto baking sheet.
Sprinkle each with a bit of white sugar, and press each gently with a fork.
If the cookies are smallish, it should take about 10 minutes. Cookies will look a little puffy.
Cool a few minutes, move to a plate.
Cookies are best the second day. They get chewy! Of course, double the recipe if you want them to last longer.
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